Low & Slow
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Certified Angus Beef Brisket rubbed with our signature ASB Texas Rub and slow-smoked for 10-12 hours. No sauce needed.
SAY IT: MOIST!
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Our pork butts are rubbed with our signature ASB Butt Rub and then smoked for 8-10 hours and finished with our ASB Pig Juice.
WE WILL SELL NO SWINE BEFORE ITS TIME.
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Our Baby Back Ribs are seasoned with our signature ASB Rib-Rub, smoked to perfection for 3-4 hours and finished with our Signature Sweet Hickory Rib Sawse.
Fall of the bone
Pit Master
Robert "Gunny" Germano
Robert “Gunny” Germano is the owner and Chief Pit Master of
American Smokehouse BBQ at Trout River Food Park. With more than a decade of hands-on BBQ experience — and 18 years of service in the U.S. Marine Corps — Gunny brings the same attention to detail, discipline, and pride he learned in the Corps to the pit.
Trained under world champion Myron Mixon at his renowned BBQ
school in Georgia, Gunny specializes in brisket, baby back ribs, and
traditional North Carolina whole hog barbecue, smoked low and slow on a Myron Mixon water smoker. His style is rooted in Southern tradition, drawing from many different styles, cooking techniques, and regional specialties.
“Semper Delicious.”